Hey guys, Xav and I were BLOWN AWAY by how good this turned out last night! It was one of those dinners where you feel really sad it's over :'( Alas, this will 100% be a regular at our place now. So quick and easy. It's a no brainer!

Ingredients -

1 x Medium Red Onion

5-6 cloves of fresh garlic

1 x Jar of Vegan Pesto (I used 'Rosa's Gourmet Thai Pesto' 240ml)

1 x Packet of Mung Bean Fettuccine (Eco Organics 200g)

2 x handfuls of fresh Roquette

1-2 Punnets of Cherry Tomatoes

Organic Cold Pressed Olive Oil

Organic Coconut Oil

Pinch of Sea Salt

1/4 cup of Pine nuts

Vegan Parmesan cheese (I used 'Follow your heart' brand)