Hello friends! It's heading into Winter in Australia, and even up here in Queensland its starting to get a bit chilly! I bought a pumpkin from the markets a week ago and still hadn't used him. So, this lazy Sunday felt like the perfect time to bring him out and make an easy peasy Pumpkin soup. I totally free-styled this one with the limited ingredients I had available #toolazytogototheshops but was soooooo happy with how it turned out. Hope you enjoy!
1 x large Butternut Pumpkin
1 x Red Onion
10 x garlic cloves (the more the merrier)